5 EASY FACTS ABOUT PURE SAUCE CARTS DESCRIBED

It is solely an emulsification—egg yolks and butter Slash by with vinegar flavored with tarragon and shallots, having a bite of black pepper. Consider it to be a loose mayonnaise, requiring only lots of whisking and also a watchful hand with the heat to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The Ny